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APPLICATIONS A general purpose yeast strain recommended for white and red wine production, particularly varietal wines such as Chardonnay, Chenin Blanc, Sauvignon Blanc, Semillon, Riesling, Cabernet, Merlot and Shiraz/Syrah. Maurivin PDM is also suitable for the production of méthode champenoise wine styles.
ALCOHOL TOLERANCE Maurivin PDM displays excellent alcohol tolerance in the range of 15-17% (v/v) VOLATILE ACIDITY Generally less than 0.3 g/l FOAMING A low to moderate foaming strain FLOCCULATION Maurivin PDM has excellent sedimentation properties after alcoholic fermentation TOTAL SO2 PRODUCTION Maurivin PDM is considered a moderate SO2 producer (up to 40 mg/L total SO2
