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ENARTIS-ML SILVER has an outstanding ability to conduct fast malolactic fermentations in
wines with high alcohol content or low pH. It works equally well in both red and white wines.
ENARTIS-ML SILVER produces clean and fruity aromas and has been shown to reduce
vegetative character in some wines.
ENOLOGICAL FEATURES
pH tolerance to 3.1
Ethanol tolerance to more than 15% vol.
Tolerance up to 45 mg/L total SO2 and 10 mg/L free SO2.
Temperature range: 18-23oC (64-74F).
*** We highly recommend that you choose an overnight delivery option on all Malolactic Bacteria (regardless of your geographic location). We do not ship perishable items on Fridays or the day before a holiday. Lodi Wine Lab can not guarantee carrier shipping times ***
