Prolie Tinto


Prolie Tinto is a mixture of cell wall polysaccharides high in immediately free mannoprotein, grape seed tannins and ellagitannin. It is specifically designed to favor the condensation of anthocyanins/tannins during the maceration of red grapes. Wines treated with PROLIE TINTO have more intense color, more intense fruity aromas and taste which is softer and in equilibrium. Recommended for big red wines.