For Grape Juice Only
Description
A comprehensive juice and must assessment to help evaluate fruit maturity, nutrient status, and fermentation readiness. The WineScan offers affordable, rapid testing using FTIR technology. The results are approximations based on absorbance.
Minimum Volume Required: 50mL
Includes
°Brix
(Units: % w/w, Technique: FTIR)
pH
(Units: g/L, Technique: FTIR)
Titratable Acidity (TA)
(Units: g/L, Technique: FTIR)
Malic Acid (ML)
(Units: g/L, Technique: FTIR)
Alpha Amino Nitrogen (N-OPA)
(Units: mg/L, Technique: FTIR)
Ammonia (NH3)
(Units: mg/L, Technique: FTIR)
Glucose + Fructose
(Units: g/L, Technique: FTIR)
Potassium
(Units: mg/L, Technique: FTIR)
