Analysis
Please Note
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Brix by Densitometry
- Densitometry
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- 24 hours; Juice (Same Day)
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- 50 mL
$25.00
Visit product page →Measurement of the approximate sugar concentration in juice and must reported as percentage by weight. One gram of sucrose in 100mL of solution is considered a degree Brix. (°Brix)
Minimum Volume Required: 50mL
Includes
°Brix
(Units: Degrees, Technique: Densitometry) -
Brix by Digital Refractometer
- Digital Refractometer
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- 24 hours; Juice (Same Day)
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- 50 mL
$15.00
Visit product page →Measurement of the approximate sugar concentration in juice and must reported as percentage by weight. One gram of sucrose in 100mL of solution is considered a degree Brix. (°Brix)
Minimum Volume Required: 50mL
Includes
°Brix
(Units: Degrees, Technique: Digital Refractometer) -
Density
- Densitometry
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- 24 hours
- |
- 50 mL
$27.00
Visit product page →Measurement of the mass per volume of wine or juice.
Minimum Volume Required: 50mL
Includes
Density
(Units: mg/L, Technique: Densitometry) -
Filterability Index
- Manual
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- 24 hours
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- 750 mL
$55.00
Visit product page →The Filterability Index is the measurement of the difference in time from the filtration of 200mL of the wine (multiplied by a factor of two) and the filtration of 400mL of the wine.
Minimum Volume Required: 750mL
Includes
Filterability Index
(Units: FI, Technique: Manual) -
Glucose + Fructose
- Sequential Analyzer
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- 24 hours
- |
- 50 mL
$27.00
Visit product page →The measurement of glucose and fructose is used to determine the amount of sugar present in juice and wine. This measurement is also referred to as residual sugar.
Minimum Volume Required: 50mL
Includes
Glucose + Fructose
(Units: g/L, Technique: Sequential Analyzer) -
Glucose + Fructose Panel
- Sequential Analyzer
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- 24 hours
- |
- 50 mL
$54.00
Visit product page →The measurement of glucose and fructose is used to determine the amount of sugar in juice and wine. This panel gives the individual measurements of both glucose and fructose.
Minimum Volume Required: 50mL
Includes
Glucose + Fructose
(Units: g/L, Technique: Sequential Analyzer)Fructose
(Units: g/L, Technique: Sequential Analyzer)Glucose
(Units: g/L, Technique: Sequential Analyzer) -
Total Dry Extract
- Densitometry
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- 24 hours
- |
- 50 mL
$28.00
Visit product page →The measurement of non-volatile matter in wine, calculated using the alcohol and specific gravity of the sample. Total dry extract may be required for export purposes.
Minimum Volume Required: 50mL
IncludesTotal Dry Extract
(Units: g/L, Technique: Densitometry)
