Analysis
Please Note
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Brix by Densitometry
- Densitometry
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- 24 hours; Juice (Same Day)
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- 50 mL
$29.00
Visit product page →Measurement of the approximate sugar concentration in juice and must reported as percentage by weight. One gram of sucrose in 100mL of solution is considered a degree Brix. (°Brix)
Minimum Volume Required: 50mL
Includes
°Brix
(Units: Degrees, Technique: Densitometry) -
Brix by Digital Refractometer
- Digital Refractometer
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- 24 hours; Juice (Same Day)
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- 50 mL
$15.00
Visit product page →Measurement of the approximate sugar concentration in juice and must reported as percentage by weight. One gram of sucrose in 100mL of solution is considered a degree Brix. (°Brix)
Minimum Volume Required: 50mL
Includes
°Brix
(Units: Degrees, Technique: Digital Refractometer) -
Density
- Densitometry
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- 24 hours
- |
- 50 mL
$30.00
Visit product page →Measurement of the mass per volume of wine or juice.
Minimum Volume Required: 50mL
Includes
Density
(Units: mg/L, Technique: Densitometry) -
Glucose + Fructose
- Sequential Analyzer
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- 24 hours
- |
- 50 mL
$27.00
Visit product page →The measurement of glucose and fructose is used to determine the amount of sugar present in juice and wine. This measurement is also referred to as residual sugar.
Minimum Volume Required: 50mL
Includes
Glucose + Fructose
(Units: g/L, Technique: Sequential Analyzer) -
Glucose + Fructose Panel
- Sequential Analyzer
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- 24 hours
- |
- 50 mL
$58.00
Visit product page →The measurement of glucose and fructose is used to determine the amount of sugar in juice and wine. This panel gives the individual measurements of both glucose and fructose.
Minimum Volume Required: 50mL
Includes
Glucose + Fructose
(Units: g/L, Technique: Sequential Analyzer)Fructose
(Units: g/L, Technique: Sequential Analyzer)Glucose
(Units: g/L, Technique: Sequential Analyzer) -
Solids
- Densitometry
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- 24 hours
- |
- 50 mL
$40.00
Visit product page →Description
Total solids is a measure of the weight of all the solids, both insoluble and dissolved, in a given volume of solution.Includes
Solids
(Units: %W/W, Technique: Gravimetric Oven) -
Total Dry Extract
- Densitometry
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- 24 hours
- |
- 50 mL
$28.00
Visit product page →The measurement of non-volatile matter in wine, calculated using the alcohol and specific gravity of the sample. Total dry extract may be required for export purposes.
Minimum Volume Required: 50mL
IncludesTotal Dry Extract
(Units: g/L, Technique: Densitometry)
