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Description
Affordable rapid wine test using FTIR technology. The results are approximations based on absorbance. Recommended for home winemakers or hobbyists. Not recommended for commercial wines.
For Grape Juice Only
Includes
°Brix
(Units: % w/w, Technique: FTIR)
pH
(Units: g/L, Technique: FTIR)
Titratable Acidity (TA)
(Units: g/L, Technique: FTIR)
Malic Acid (ML)
(Units: g/L, Technique: FTIR)
Alpha Amino Nitrogen (N-OPA)
(Units: mg/L, Technique: FTIR)
Ammonia (NH3)
(Units: mg/L, Technique: FTIR)
Glucose
(Units: g/L, Technique: FTIR)
Fructose
(Units: g/L, Technique: FTIR)
Potassium
(Units: mg/L, Technique: FTIR)
